• Ashley St John

Chipotle-Porto Tacos

Updated: Jan 17, 2020


Easy

Light

Vegan

Fast

Hot

Spicy

& Delicious

...Need I say more? ;)

Chipotle - Portobello Tacos

Ingredients:

2 Medium Portobello Mushrooms - Chopped with Gills & Stems Removed

1 tbs Cumin

3 tbs Chipotle Peppers (Jarred & Soaked in Juices)

1 tbs safflower oil + 1 tbs

1 tbs White Wine Vinegar

2-3 Cloves of Garlic - Minced

1 Medium Red Onion - Thinly Sliced

1 Medium Tomato - Chopped (Or 1/2 Can of Chopped Tomatoes)

1 Can of Organic Beans (I use Pinto or a Mix of Black, White & Pinto)

Romaine or Spinach - Roughly Chopped

Your Favorite Salsa

Fresh Corn Tortillas - Heat up on Stove Top

Topping:

Homemade Cashew Cream or Avacado

Cilantro

Directions:

• Combine mushrooms, cumin, 1 tbs oil, white wine vinegar & chipotle peppers into a bowl - let marinate for 10 minutes

• Heat 1 tbs oil on medium heat, add onion and saute for 3-5 minutes until soft, then add garlic for 30 seconds.

• Add Mushroom Mixture, saute for another 5 minutes until mushrooms are soft, then add tomato and allow to cook for 3 minutes until they release their juices.

• Add Beans & allow to heat through, about 3 minutes

• Combine Romaine/Spinach & Salsa in a bowl & heat up Corn Tortillas

• Assemble Tacos: Spoonful of Mushroom mixture, salad mixture & topped with your favorite taco toppings

Enjoy!

xoxo

#Recipes #GE

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